Best Roasted Kohlrabi Recipe

Name: Best Roasted Kohlrabi Recipe
Total time: 30 mins
Ingredients: 4 kohlrabi bulbs, peeled; 1 tablespoon olive oil; 1 clove garlic, minced; salt and pepper to taste; 0.33333334326744 cup grated Parmesan cheese

Looking for a new side dish? This roasted kohlrabi recipe with garlic and Parmesan is both easy and delicious. Kohlrabi has a unique flavor, like a mix of potato and artichoke, making it a perfect candidate for roasting.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield4

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Servings

Ingredients

4 kohlrabi bulbs, peeled
1 tablespoon olive oil
1 clove garlic, minced
salt and pepper to taste
0.33 cup grated Parmesan cheese

Instructions

Preheat your oven to 450 degrees F (230 degrees C).
Slice the kohlrabi into 1/4-inch thick pieces, and then halve each slice for even cooking.
In a large bowl, mix together the oil, garlic, salt, and pepper. Add the kohlrabi and toss until well coated.
Arrange the kohlrabi in a single layer on a baking sheet to ensure even roasting.
Roast in the preheated oven, stirring occasionally, until the kohlrabi is lightly brown and tender, about 15 to 20 minutes.
Sprinkle Parmesan cheese over the roasted kohlrabi. Continue to roast until the cheese is melted and golden, approximately 5 minutes. Serve hot and enjoy!

Nutrition

Calories: 114 kcal
Fat Content: 6 g
Fiber Content: 7 g
Sugar Content: 5 g
Sodium Content: 142 mg
Protein Content: 6 g
Cholesterol Content: 6 mg
Carbohydrate Content: 13 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g