Best Sauce for Corned Beef: A Sweet and Tangy Recipe

Name: Best Sauce for Corned Beef: A Sweet and Tangy Recipe
Total time: 10 mins
Ingredients: 1 cup ketchup; 2 tablespoons honey; 2 tablespoons red wine vinegar; 2 tablespoons butter; 2 tablespoons mint jelly

Don't be fooled by the simple sauce for corned beef mixture! This sweet and tangy recipe has been a family favorite since my great-grandma Murphy shared it. It's the perfect addition to your St. Patrick's Day dinner. Pour generously over corned beef, cabbage, and potatoes for an unforgettable meal!

Total time10 mins
Prep time5 mins
Cook time5 mins
Yield4

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Servings

Ingredients

1 cup ketchup
2 tablespoons honey
2 tablespoons red wine vinegar
2 tablespoons butter
2 tablespoons mint jelly

Instructions

In a saucepan, combine ketchup, honey, red wine vinegar, butter, and mint jelly. Heat over medium, bringing to a boil before removing from heat..

Nutrition

Calories: 166 kcal
Fat Content: 6 g
Fiber Content: 0 g
Sugar Content: 28 g
Sodium Content: 710 mg
Protein Content: 1 g
Cholesterol Content: 15 mg
Carbohydrate Content: 30 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g