Best Sausage Gravy Recipe for Biscuits

Ingredients

• 1 (12 ounce) package maple flavored sausage
• 3 tablespoons butter
• 0.25 cup all-purpose flour
• 3 cups whole milk
• salt and pepper to taste

Instructions

1. Prepare all of the necessary ingredients.
2. In a large skillet, cook the sausage over medium-high heat, breaking it apart until it's evenly browned.
3. Use a slotted spoon to remove the cooked sausage from the skillet, leaving the drippings behind. Add butter to the skillet and stir until melted.
4. Stir in the flour to create a smooth mixture.
5. Lower the heat to medium and cook, stirring constantly, until the mixture turns a light brown color.
6. Slowly whisk in the milk, stirring until the gravy thickens. Season with salt and pepper to taste.
7. Return the cooked sausage to the skillet with the gravy. Reduce the heat to low and simmer for 12 to 15 minutes, stirring occasionally. If the gravy gets too thick, add a little more milk to reach your desired consistency.
8. Serve the sausage gravy hot over biscuits and enjoy!

Nutrition

• Calories: 353 kcal
• Fat Content: 31 g
• Fiber Content: 0 g
• Sugar Content: 7 g
• Sodium Content: 947 mg
• Protein Content: 14 g
• Cholesterol Content: 63 mg
• Carbohydrate Content: 12 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g