Best Steak Dry Rub Recipe

Name: Best Steak Dry Rub Recipe
Total time: 5 mins
Ingredients: 3 tablespoons kosher salt; 3 tablespoons smoked paprika; 2 tablespoons onion powder; 2 tablespoons garlic powder; 2 tablespoons dried oregano; 2 tablespoons coarsely ground black pepper; 1 tablespoon light brown sugar; 1 tablespoon ground cumin

This fantastic steak seasoning features smoked paprika, oregano, garlic, and cumin. Simply rub it on your favorite cut of steak and let it rest for 15-20 minutes before grilling. Any leftover dry rub can be stored in an airtight container for future use, ensuring you always have this flavorful blend on hand!

Total time5 mins
Prep time5 mins
Yield1 cup, 6

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Servings

Ingredients

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Instructions

Collect all the necessary ingredients for your steak rub.
In a sealable container, combine kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin. Secure the lid and shake well to ensure all ingredients are thoroughly mixed.
Generously season your steaks with the prepared dry rub.

Nutrition

Calories: 49 kcal
Fat Content: 1 g
Fiber Content: 3 g
Sugar Content: 4 g
Sodium Content: 2887 mg
Protein Content: 2 g
Carbohydrate Content: 11 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g