Best Strawberry Rhubarb Pie Recipe

Name: Best Strawberry Rhubarb Pie Recipe
Total time: 1 hr 25 mins
Ingredients: 1 cup white sugar; 0.5 cup all-purpose flour; 1 pound rhubarb, cut into 1/4 inch slices; 2 pints strawberries, hulled and quartered; 1 (14.1 ounce) package pastry for a double crust 9-inch pie; 2 tablespoons butter; 1 large egg yolk; 2 tablespoons white sugar

Our family's favorite springtime dessert is this incredible strawberry rhubarb pie. Its fruity filling offers a beautiful color and delightful sweet-tart taste. Bake it in your preferred pie crust and serve it warm, ideally with a scoop of creamy vanilla ice cream.

Total time1 hr 25 mins
Prep time20 mins
Cook time35 mins
Yield1 (9-inch) pie, 8

Adjust servings

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Servings

Ingredients

1 cup white sugar
0.5 cup all-purpose flour
1 pound rhubarb, cut into 1/4 inch slices
2 pints strawberries, hulled and quartered
1 (14.1 ounce) package pastry for a double crust 9-inch pie
2 tablespoons butter
1 large egg yolk
2 tablespoons white sugar

Instructions

Preheat your oven to 400 degrees F (200 degrees C).
In a large bowl, thoroughly mix together the flour and sugar.
Gently combine the strawberries and chopped rhubarb. Toss with sugar and flour, then allow the mixture to stand for 30 minutes.
Pour the prepared filling evenly into your pie crust. Distribute small pieces of butter across the top, then cover with the top crust. Seal the edges of the top and bottom crust with a bit of water to ensure they stick together.
Using a pastry brush, gently brush egg yolk evenly across the top of the pie.
Evenly sprinkle sugar across the top of the pie.
Create several slits in the top crust to allow steam to escape during baking.
Bake in the preheated oven until the pie is bubbly and golden brown, approximately 35 to 40 minutes. Allow the pie to cool completely on a wire rack.
Enjoy your delicious homemade pie!

Nutrition

Calories: 437 kcal
Fat Content: 19 g
Fiber Content: 5 g
Sugar Content: 33 g
Sodium Content: 259 mg
Protein Content: 5 g
Cholesterol Content: 33 mg
Carbohydrate Content: 64 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g