Best Sweet Potato Casserole Recipe with Marshmallows

Name: Best Sweet Potato Casserole Recipe with Marshmallows
Total time: 1 hr
Ingredients: 5 sweet potatoes, peeled and sliced; 0.5 cup packed brown sugar; 0.25 cup reduced-fat margarine; 3 tablespoons orange juice; 1 pinch ground cinnamon; 1 (10.5 ounce) package miniature marshmallows

This easy sweet potato casserole with marshmallows is a gooey and delicious dessert! A family favorite that can be made ahead for holidays.

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield1 (9x13-inch) casserole, 8

Adjust servings

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Servings

Ingredients

5 sweet potatoes, peeled and sliced
0.5 cup packed brown sugar
0.25 cup reduced-fat margarine
3 tablespoons orange juice
1 pinch ground cinnamon
1 (10.5 ounce) package miniature marshmallows

Instructions

Preheat oven to 350 degrees F (175 degrees C) and gather all necessary ingredients.
Boil sweet potatoes in a large saucepan until tender, about 15 minutes. Drain and mash thoroughly.
In a large bowl, combine mashed sweet potatoes, brown sugar, butter, orange juice, and cinnamon. Use an electric mixer until well blended.
Transfer the mixture into a 9x13-inch baking dish, spreading it evenly. Generously sprinkle marshmallows over the top.
Bake in the preheated oven for 25 to 30 minutes, or until the casserole is heated through and the marshmallows are puffed and golden brown.
Serve the sweet potato casserole warm, and enjoy!

Nutrition

Calories: 267 kcal
Fat Content: 3 g
Fiber Content: 3 g
Sugar Content: 38 g
Sodium Content: 143 mg
Protein Content: 2 g
Carbohydrate Content: 60 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g