Best Vegan Pumpkin Cookies Recipe

Ingredients

• 2 cups all-purpose flour
• 1 (15 ounce) can pumpkin puree
• 1.33 cups white sugar
• 0.33 cup vanilla-flavored almond milk
• 0.25 cup vegetable oil
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 0.5 teaspoon cinnamon sugar

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the flour, pumpkin puree, sugar, almond milk, oil, baking soda, ground cinnamon, vanilla extract, salt, and cinnamon sugar until a smooth dough forms. Drop rounded tablespoons of dough onto a baking sheet.
3. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a couple of minutes before moving them to a wire rack to fully cool.

Nutrition

• Calories: 131 kcal
• Fat Content: 3 g
• Fiber Content: 1 g
• Sugar Content: 14 g
• Sodium Content: 175 mg
• Protein Content: 2 g
• Carbohydrate Content: 25 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g