Best Vegan Pumpkin Pancakes Recipe

Name: Best Vegan Pumpkin Pancakes Recipe
Total time: 25 mins
Ingredients: 2 cups almond milk; 2 tablespoons distilled white vinegar; 5 tablespoons water; 2 tablespoons flaxseed meal; 2 cups all-purpose flour; 2 tablespoons coconut sugar; 1 tablespoon baking powder; 1 tablespoon ground cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup pumpkin puree; 2 tablespoons coconut oil; 0.25 cup toasted chopped pecans

This vegan pumpkin pancake recipe is infused with the delicious flavors of fall, pumpkin, cinnamon, and pecans! Serve with your favorite toppings, such as pecans and maple syrup.

Total time25 mins
Prep time15 mins
Cook time10 mins
Yield6

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Servings

Instructions

Combine almond milk and vinegar in a measuring cup; let sit for 10 minutes. Mix water and flaxseed meal in a bowl; let sit until gelatinous, about 5 minutes.
Mix flour, coconut sugar, baking powder, cinnamon, baking soda, and salt in a medium bowl; add almond milk mixture, flaxseed meal mixture, pumpkin purée, and coconut oil and stir until combined. Gently fold in pecans.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles appear and the edges are dry, about 3 to 4 minutes. Flip and cook until golden brown on the other side, about 2 to 3 minutes. Repeat with remaining batter.

Nutrition

Calories: 288 kcal
Fat Content: 10 g
Fiber Content: 4 g
Sugar Content: 4 g
Sodium Content: 1206 mg
Protein Content: 6 g
Carbohydrate Content: 45 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g