Best Vegetarian Chili Recipe

Name: Best Vegetarian Chili Recipe
Total time: 1 hr 10 mins
Ingredients: 1 (12 ounce) package frozen burger-style crumbles; 2 (15 ounce) cans black beans, rinsed and drained; 2 (15 ounce) cans dark red kidney beans; 1 (15 ounce) can light red kidney beans; 1 (29 ounce) can diced tomatoes; 1 (12 fluid ounce) can tomato juice; 5 onions, chopped; 3 tablespoons chili powder; 1.5 tablespoons ground cumin; 1 tablespoon garlic powder; 2 bay leaves; salt and pepper to taste

A hearty vegetarian chili recipe packed with flavor. You won't even miss the meat!

Total time1 hr 10 mins
Prep time10 mins
Cook time1 hr
Yield6 to 8 servings, 6

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Servings

Instructions

Combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt, and pepper in a large pot. Bring to a simmer, then cover. Simmer for at least 1 hour before serving. For richer flavor, simmer longer.

Nutrition

Calories: 582 kcal
Fat Content: 5 g
Fiber Content: 28 g
Sugar Content: 11 g
Sodium Content: 2000 mg
Protein Content: 68 g
Carbohydrate Content: 74 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g