Best Vegetarian Gravy Recipe

Name: Best Vegetarian Gravy Recipe
Total time: 30 mins
Ingredients: 0.5 cup vegetable oil; 0.33333298563957 cup chopped onion; 5 cloves garlic, minced; 0.5 cup all-purpose flour; 4 teaspoons nutritional yeast; 4 tablespoons light soy sauce; 2 cups vegetable broth; 0.5 teaspoon dried sage; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper

This flavorful vegetarian gravy, crafted with onions, garlic, vegetable broth, and nutritional yeast, boasts a rich, umami taste. Ideal for enhancing mashed potatoes or completing your holiday dinner spread.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield2 1/2 cups, 10

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Instructions

Gather all of your ingredients to get started.
Heat the oil in a saucepan over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes soft and translucent, approximately 5 minutes.
Stir in the flour, nutritional yeast, and soy sauce until a smooth paste forms.
Slowly whisk in the vegetable broth. Season generously with sage, salt, and pepper to taste.
Bring the mixture to a boil. Then, reduce the heat to low and simmer, stirring frequently, for 8 to 10 minutes, or until the gravy reaches your desired thickness. Serve immediately and enjoy!

Nutrition

Calories: 134 kcal
Fat Content: 11 g
Fiber Content: 1 g
Sugar Content: 3 g
Sodium Content: 382 mg
Protein Content: 2 g
Carbohydrate Content: 7 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g