Big Bob's Brunch Quesadillas: The Ultimate Recipe

Ingredients

• 0.5 small onion, chopped
• 0.5 tomato, chopped
• 1 jalapeno pepper, seeded and minced
• 1 sprig fresh cilantro, chopped
• 6 eggs, beaten
• 4 (10 inch) flour tortillas
• 2 cups shredded Cheddar cheese
• 0.25 cup sour cream, for topping
• 0.25 cup guacamole, for topping

Instructions

1. Heat a large non-stick skillet over medium heat. Add the onion, tomato, jalapeño, and cilantro. Cook and stir until the vegetables are tender and fragrant.
2. Add the eggs to the skillet. Let them cook until set, then flip and cook the other side. Transfer the cooked egg mixture to a plate.
3. Warm the tortillas in the skillet until pliable. Place one tortilla on a plate, top with the egg mixture and cheese. Add 1 tablespoon of guacamole and 1 tablespoon of sour cream. Top with another tortilla. Repeat with the remaining ingredients to create more delicious quesadillas.

Nutrition

• Calories: 615 kcal
• Fat Content: 36 g
• Fiber Content: 3 g
• Sugar Content: 3 g
• Sodium Content: 982 mg
• Protein Content: 31 g
• Cholesterol Content: 345 mg
• Carbohydrate Content: 42 g
• Saturated Fat Content: 18 g
• Unsaturated Fat Content: 0 g