Black Bottom Cupcakes Recipe

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 large egg
• 0.33 cup white sugar
• 0.13 teaspoon salt
• 1 cup miniature semisweet chocolate chips
• 1.5 cups all-purpose flour
• 1 cup white sugar
• 0.25 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup water
• 0.33 cup vegetable oil
• 1 tablespoon cider vinegar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Prepare a muffin tin with liners or grease it well.
2. In a medium bowl, beat together the cream cheese, egg, sugar, and salt until smooth. Gently fold in the chocolate chips and set aside.
3. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Create a well in the center and pour in the water, oil, vinegar, and vanilla extract. Mix until just combined.
4. Spoon the chocolate batter into the prepared muffin cups, filling them about 1/3 full. Drop a spoonful of the cream cheese mixture on top of each cupcake.
5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the chocolate portion comes out clean and the cream cheese filling is set.

Nutrition

• Calories: 171 kcal
• Fat Content: 9 g
• Fiber Content: 1 g
• Sugar Content: 15 g
• Sodium Content: 145 mg
• Protein Content: 2 g
• Cholesterol Content: 18 mg
• Carbohydrate Content: 22 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g