Blackberry Blueberry Cobbler Recipe: Easy Summer Dessert

Ingredients

• cooking spray
• 1 (6 ounce) container fresh blueberries
• 1 (6 ounce) container fresh blackberries
• 0.5 cup orange juice
• 3 tablespoons white sugar
• 1 cup all-purpose flour
• 1.5 tablespoons baking powder
• 1 cup white sugar
• 0.5 cup butter, melted
• 1 egg egg
• 1.5 tablespoons vanilla extract
• 0.5 cup miniature white chocolate chips
• 0.5 cup brown sugar

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish with cooking spray to prevent sticking.
2. In a bowl, combine blueberries, blackberries, orange juice, and 3 tablespoons of white sugar. Let the mixture stand for 20 to 30 minutes, allowing the juices to accumulate and enhance the flavor.
3. In a separate bowl, whisk together flour and baking powder until fully combined. In another bowl, mix 1 cup of sugar with melted butter, egg, and vanilla extract until well combined. Gradually whisk the flour mixture into the liquid ingredients to create a smooth batter.
4. Spread a thin layer of batter evenly over the bottom of the prepared baking dish. Top with the berry mixture and its juices. Spoon the remaining batter over the berries, spreading it into an even layer. Sprinkle the top generously with white chocolate chips and brown sugar.
5. Bake in the preheated oven for 30 to 35 minutes, or until the cobbler turns golden brown, the filling is bubbling, and the white chocolate chips are melted to perfection.

Nutrition

• Calories: 435 kcal
• Fat Content: 17 g
• Fiber Content: 2 g
• Sugar Content: 54 g
• Sodium Content: 382 mg
• Protein Content: 4 g
• Cholesterol Content: 56 mg
• Carbohydrate Content: 69 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g