Blueberry Peach Crisp Recipe

Ingredients

• 2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained
• 1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained
• 2 teaspoons lemon juice
• 2 tablespoons all-purpose flour
• 2 tablespoons white sugar
• 0.5 cup old-fashioned oats
• 0.33 cup firmly packed brown sugar
• 0.25 cup all-purpose flour
• 0.25 cup chopped almonds
• 0.5 teaspoon ground cinnamon
• 0.13 teaspoon nutmeg
• 0.25 cup butter

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C) for baking.
2. Prepare the fruit filling: In an 8-inch square baking dish, gently combine the peaches, blueberries, and lemon juice. Mix in the flour and sugar until the fruit is evenly coated.
3. Make the oat topping: In a medium bowl, combine the oats, brown sugar, flour, almonds, cinnamon, and nutmeg. Use a pastry cutter or fork to mash in the butter until the mixture becomes crumbly. Sprinkle this mixture evenly over the fruit in the baking dish.
4. Bake in the preheated oven until the fruit filling is bubbling and the topping turns a beautiful golden brown, approximately 30 minutes.

Nutrition

• Calories: 222 kcal
• Fat Content: 8 g
• Fiber Content: 3 g
• Sugar Content: 28 g
• Sodium Content: 43 mg
• Protein Content: 3 g
• Cholesterol Content: 14 mg
• Carbohydrate Content: 38 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g