Blueberry Rhubarb Crisp Recipe: A Tart & Sweet Delight

Ingredients

• 0.25 cup brown sugar
• 0.25 cup white sugar
• 0.25 cup oats
• 1 teaspoon all-purpose flour
• 1 pinch ground cinnamon
• 1 cup chopped rhubarb
• 1 cup blueberries
• 0.5 cup all-purpose flour
• 0.33 cup oats
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 0.5 cup melted butter, divided

Instructions

1. Preheat your oven to 350°F (175°C) and gather all the necessary ingredients for this delightful crisp.
2. In a bowl, whisk together brown sugar, white sugar, 1/4 cup oats, 1 teaspoon of flour, and a pinch of cinnamon. Add the rhubarb and blueberries, stirring gently to coat them evenly with the sugar mixture. Pour the fruit mixture into a small baking dish.
3. In a separate bowl, combine 1/2 cup flour, 1/3 cup oats, a dash of cinnamon, and a pinch of nutmeg. Cut in enough butter to create a wonderfully crumbly topping, using about half of the butter called for in the ingredients list.
4. Evenly sprinkle the crumbly topping over the rhubarb-blueberry mixture in the baking dish. Drizzle the remaining melted butter evenly over the top of the crisp.
5. Bake in the preheated oven until the topping is golden brown and the filling is bubbling, approximately 20 to 30 minutes. Let it cool for 5 minutes before serving this irresistible blueberry rhubarb crisp.

Nutrition

• Calories: 292 kcal
• Fat Content: 16 g
• Fiber Content: 2 g
• Sugar Content: 20 g
• Sodium Content: 113 mg
• Protein Content: 3 g
• Cholesterol Content: 41 mg
• Carbohydrate Content: 36 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g