Braised Green Beans with Crispy Fried Tofu: A Delicious Asian Recipe

Ingredients

• 2 tablespoons white sugar
• 3 tablespoons soy sauce
• 1 cup dry white wine
• 0.5 cup chicken broth
• 1 (14 ounce) package tofu, drained
• salt and pepper to taste
• 1 tablespoon cornstarch
• 3 cups oil for frying, or as needed
• 1 onion, chopped
• 4 plum tomatoes, sliced into thin wedges
• 12 ounces fresh green beans, trimmed and cut into 3 inch pieces
• 1 cup bamboo shoots, drained and sliced
• 1 cup chicken broth, or as needed
• 2 tablespoons cornstarch
• 3 tablespoons water

Instructions

1. In a small bowl, whisk together the white sugar, soy sauce, white wine, and 1/2 cup of chicken broth. Set aside this flavorful sauce.
2. Pat the tofu dry using paper towels, then cut it into bite-sized cubes. Season the tofu cubes with a pinch of salt and pepper. Lightly coat all sides of the tofu with 1 tablespoon of cornstarch.
3. Heat approximately 1 inch of oil in a large, deep skillet over medium-high heat. Alternatively, if using a deep-fryer, fill it to the recommended level and heat the oil to 375 degrees F (190 degrees C). Once the oil is hot, carefully add the tofu and fry until it achieves a golden brown color on all sides, turning occasionally. Remove the fried tofu from the oil using a slotted spoon and place on paper towels to drain excess oil.
4. In a separate skillet, heat 1 tablespoon of oil over medium-high heat. Add the sliced onions and fresh green beans, then cook and stir for approximately 3 to 5 minutes. Season with a pinch of salt and pepper. Stir in the diced tomatoes and continue to cook until they begin to break down, about 4 minutes. Add the sliced bamboo shoots and stir well to combine.
5. Pour the prepared sauce into the skillet with the green beans and bring to a boil. Cook for 5 minutes, stirring occasionally to prevent sticking. If the sauce starts to reduce too quickly, stir in up to 1 cup of chicken broth to maintain the desired consistency.
6. In a separate small bowl, mix the remaining 2 tablespoons of cornstarch with water until the cornstarch is fully dissolved. Gradually stir this cornstarch slurry into the sauce in the skillet. Simmer gently, stirring continuously, until the sauce becomes clear and thickens. Add the crispy fried tofu to the skillet and gently stir to coat it evenly with the delicious sauce. Serve hot and enjoy!

Nutrition

• Calories: 380 kcal
• Fat Content: 22 g
• Fiber Content: 5 g
• Sugar Content: 12 g
• Sodium Content: 699 mg
• Protein Content: 12 g
• Carbohydrate Content: 28 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g