Bread Machine Dinner Rolls: The Easiest Recipe

Ingredients

• 1 cup water
• 3 tablespoons butter, softened
• 1 egg egg
• 3.5 cups White Lily® All Purpose Wheat Flour, or more as needed
• 0.25 cup sugar
• 1.25 teaspoons salt
• 1 (.25 ounce) package active dry yeast
• Crisco® Original No-Stick Cooking Spray

Instructions

1. Add water, butter, egg, 3 cups of flour, sugar, salt, and yeast to your bread machine, following the manufacturer's recommended order. Select the Dough/Manual cycle. During the initial mixing cycle, open the lid and scrape down the sides of the bread pan as needed. Add more flour gradually until a soft dough forms. Once the Dough/Manual cycle is complete, transfer the dough to a lightly floured surface.
2. Grease a 9x13-inch baking pan with cooking spray. Gently pat the dough into a rectangle and use a pizza cutter or serrated knife to divide it into 15 equal pieces. Shape each piece into a ball and arrange them evenly in the prepared pan. Cover the pan and let the dough rise in a warm area until it doubles in size, approximately 35 to 45 minutes.
3. Preheat your oven to 375 degrees F (190 degrees C).
4. Bake the rolls, uncovered, in the preheated oven until they turn golden brown, around 15 minutes. Serve them warm, or let them cool completely on a wire rack.

Nutrition

• Calories: 142 kcal
• Fat Content: 3 g
• Fiber Content: 0 g
• Sugar Content: 3 g
• Sodium Content: 216 mg
• Protein Content: 3 g
• Cholesterol Content: 19 mg
• Carbohydrate Content: 24 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g