Broccoli Cheese Casserole: An Easy & Delicious Recipe

Name: Broccoli Cheese Casserole: An Easy & Delicious Recipe
Total time: 1 hr
Ingredients: 1 (10.5 ounce) can condensed cream of mushroom soup; 1 cup mayonnaise; 1 egg, beaten; 0.25 cup chopped onion; 3 (10 ounce) packages frozen chopped broccoli; 8 ounces shredded sharp Cheddar cheese; salt and pepper to taste; 1 dash paprika

This classic broccoli cheese casserole was a Thanksgiving staple in my family. Even the kids couldn't resist! If you're hosting children this Thanksgiving or Christmas, this veggie dish is guaranteed to be a hit. It's also a wonderful side dish for Christmas ham.

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield8

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Servings

Ingredients

1 (10.5 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
0.25 cup chopped onion
3 (10 ounce) packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and gather all ingredients.
In a medium bowl, whisk together the condensed soup, mayonnaise, egg, and chopped onions until well combined.
Place frozen broccoli florets into a large bowl and break apart any large pieces. Add the soup mixture and stir until the broccoli is evenly coated. Sprinkle with shredded cheese, mix well, and then spread the mixture into your prepared baking dish. Season with salt, pepper, and paprika to taste.
Bake in the preheated oven for 45 minutes to 1 hour, or until the cheese is melted and the casserole is golden brown on top.
Let cool slightly, serve, and enjoy this comforting broccoli cheese casserole!

Nutrition

Calories: 387 kcal
Fat Content: 34 g
Fiber Content: 3 g
Sugar Content: 3 g
Sodium Content: 619 mg
Protein Content: 11 g
Cholesterol Content: 64 mg
Carbohydrate Content: 9 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g