Broccoli with Garlic Butter and Cashews: A Quick & Easy Side Dish

Name: Broccoli with Garlic Butter and Cashews: A Quick & Easy Side Dish
Total time: 20 mins
Ingredients: 1.5 pounds fresh broccoli, cut into bite size pieces; 0.33333334326744 cup butter; 1 tablespoon brown sugar; 3 tablespoons soy sauce; 2 teaspoons white vinegar; 0.25 teaspoon ground black pepper; 2 cloves garlic, minced; 0.33333334326744 cup chopped salted cashews

Looking for a quick and easy side dish? This broccoli with garlic butter and cashews recipe is a guaranteed hit! It's simple to make and packed with flavor, perfect for weeknight dinners.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield6 servings, 6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1.5 pounds fresh broccoli, cut into bite size pieces
0.33 cup butter
1 tablespoon brown sugar
3 tablespoons soy sauce
2 teaspoons white vinegar
0.25 teaspoon ground black pepper
2 cloves garlic, minced
0.33 cup chopped salted cashews

Instructions

Steam or boil the broccoli florets in a large pot with a little water until they are tender-crisp, about 7 minutes. Drain the broccoli well and transfer it to a serving dish.
While the broccoli is cooking, melt butter in a skillet over medium heat. Stir in brown sugar, soy sauce, vinegar, pepper, and minced garlic. Bring the mixture to a simmer, then remove from heat.
Stir in the cashews and then pour the delicious garlic butter sauce evenly over the cooked broccoli. Serve this flavorful dish immediately and enjoy!

Nutrition

Calories: 187 kcal
Fat Content: 14 g
Fiber Content: 3 g
Sugar Content: 5 g
Sodium Content: 611 mg
Protein Content: 5 g
Cholesterol Content: 27 mg
Carbohydrate Content: 13 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g