Broiled Grapefruit Crisp: A Delicious & Healthy Breakfast Recipe

Name: Broiled Grapefruit Crisp: A Delicious & Healthy Breakfast Recipe
Total time: 15 mins
Ingredients: 1 large grapefruit, cut in half; 0.25 cup old-fashioned oats; 1 tablespoon brown sugar; 0.25 teaspoon ground cinnamon; Dash of salt; 2 teaspoons butter

Enjoy a delightful and healthy breakfast treat with this broiled grapefruit crisp recipe! The combination of citrus flavor, cinnamon spice, and a sweet, crunchy topping creates a refreshing and satisfying experience.

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield2 grapefruit halves, 2

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 large grapefruit, cut in half
0.25 cup old-fashioned oats
1 tablespoon brown sugar
0.25 teaspoon ground cinnamon
Dash of salt
2 teaspoons butter

Instructions

Preheat your oven's broiler and position the oven rack approximately 6 inches from the heat source for optimal browning.
Carefully remove any visible seeds from the grapefruit halves. Using a sharp knife, loosen the grapefruit sections from the membrane. Place the grapefruit halves cut-side up in a suitable baking dish.
In a small bowl, combine the oats, brown sugar, cinnamon, and salt. Add the butter and use a fork to mash and incorporate the oat mixture into the butter until well combined. Evenly spread about half of the butter mixture over the top of each grapefruit half.
Broil the grapefruit halves until the topping achieves a beautiful golden brown color, approximately 10 minutes. Keep a close watch to prevent burning.

Nutrition

Calories: 161 kcal
Fat Content: 5 g
Fiber Content: 3 g
Sugar Content: 18 g
Sodium Content: 228 mg
Protein Content: 2 g
Cholesterol Content: 11 mg
Carbohydrate Content: 29 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g