Broiled Tomato Sandwich Recipe: Mama's Best!

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 4 ripe tomatoes, sliced
• 3 tablespoons mayonnaise
• 0.5 teaspoon dried parsley
• 0.25 teaspoon dried oregano
• 0.25 teaspoon black pepper
• 3 tablespoons grated Parmesan cheese, divided
• 4 slices bread, lightly toasted

Instructions

1. Position an oven rack approximately 6 inches from the broiler and preheat the broiler to high.
2. In a shallow bowl, whisk together olive oil and balsamic vinegar until thoroughly combined. Add the tomato slices and marinate, stirring occasionally to ensure even coating.
3. In a separate small bowl, combine mayonnaise, fresh parsley, dried oregano, and freshly ground black pepper. Mix in 4 teaspoons of Parmesan cheese until well incorporated.
4. Arrange the toasted bread slices on a baking sheet. Spread the mayonnaise mixture evenly over each slice. Top with the marinated tomato slices, and then sprinkle generously with the remaining Parmesan cheese.
5. Broil in the preheated oven until the cheese is melted and golden brown, approximately 5 minutes. Serve immediately while hot, either open-faced or as a closed sandwich.

Nutrition

• Calories: 509 kcal
• Fat Content: 35 g
• Fiber Content: 5 g
• Sugar Content: 14 g
• Sodium Content: 605 mg
• Protein Content: 10 g
• Cholesterol Content: 15 mg
• Carbohydrate Content: 43 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g