Brussels Sprout Hash Recipe: Quick & Easy Side Dish

Name: Brussels Sprout Hash Recipe: Quick & Easy Side Dish
Total time: 30 mins
Ingredients: 0.25 cup honey-flavored butter; 0.5 cup chopped onion; 1 pound Brussels sprouts, grated; salt and ground black pepper to taste; 2 tablespoons white cooking wine

Inspired by a dish from Patty Long Catering in St. Louis, this Brussels sprout hash recipe is modified to perfection. Use a food processor for a fast and easy side dish that you can customize to your liking.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield4 servings, 4

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Servings

Ingredients

0.25 cup honey-flavored butter
0.5 cup chopped onion
1 pound Brussels sprouts, grated
salt and ground black pepper to taste
2 tablespoons white cooking wine

Instructions

Melt honey-flavored butter in a large skillet over medium-high heat. Saute the onion in butter until golden and glazed, approximately 5 to 7 minutes.
Add Brussels sprouts to the skillet and season with salt and pepper. Saute the sprouts until they are crisp-tender, about 5 to 7 minutes. Remove the skillet from heat, drizzle wine over the sprouts, and toss to evenly coat.

Nutrition

Calories: 152 kcal
Fat Content: 8 g
Fiber Content: 5 g
Sugar Content: 6 g
Sodium Content: 109 mg
Protein Content: 4 g
Cholesterol Content: 15 mg
Carbohydrate Content: 17 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g