Bubba's Famous Jewish Apple Cake Recipe

Ingredients

• 1 teaspoon ground cinnamon
• 0.75 cup white sugar
• 5 large Rome Beauty apples, peeled, cored, and chopped
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 4 eggs eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 0.25 cup orange juice
• 1 tablespoon vanilla extract

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan thoroughly to prevent sticking.
2. In a large bowl, combine the cinnamon, 3/4 cup of sugar, and sliced apples; set this mixture aside. In a separate bowl, whisk together the flour, salt, and baking powder. In a third bowl, beat the eggs and 2 cups of sugar with an electric mixer until the mixture is light and fluffy. Gradually add the flour mixture to the egg mixture, alternating with the oil. Mix in the orange juice and vanilla extract until the batter is smooth and well combined. Pour half of the batter into the prepared tube pan. Layer half of the apple mixture evenly over the batter. Pour the remaining batter over the apples, then top with the remaining apple mixture.
3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, approximately 1 hour and 30 minutes to 1 hour and 45 minutes. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition

• Calories: 528 kcal
• Fat Content: 20 g
• Fiber Content: 3 g
• Sugar Content: 56 g
• Sodium Content: 341 mg
• Protein Content: 6 g
• Cholesterol Content: 62 mg
• Carbohydrate Content: 83 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g