Bubble and Squeak Recipe: Easy Leftover Vegetable Hash

Name: Bubble and Squeak Recipe: Easy Leftover Vegetable Hash
Total time: 30 mins
Ingredients: 0.5 medium head cabbage, sliced; 3 slices bacon, diced; 1 onion, thinly sliced; 1 cup cubed cooked ham; 1 tablespoon butter; 3 cups potatoes - baked, cooled and thinly sliced; 0.5 teaspoon paprika; salt and pepper to taste

Looking for a simple and delicious way to use up leftovers? Bubble and squeak is the answer! This easy-to-make side dish combines leftover potatoes, ham, and greens for a flavorful and satisfying meal. Use a nonstick pan for best results and top with a fried egg for a brunch variation. Ketchup is a tasty addition!

Total time30 mins
Prep time15 mins
Cook time15 mins
Yield6

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Servings

Ingredients

0.5 medium head cabbage, sliced
3 slices bacon, diced
1 onion, thinly sliced
1 cup cubed cooked ham
1 tablespoon butter
3 cups potatoes - baked, cooled and thinly sliced
0.5 teaspoon paprika
salt and pepper to taste

Instructions

Prepare all ingredients for your bubble and squeak recipe.
Steam or boil the cabbage in a saucepan with a little water until it becomes tender, approximately 3 to 5 minutes. Then, drain the water and set the cooked cabbage aside.
In a seasoned cast iron skillet, cook bacon and onion until the onion softens and the bacon is crispy, which should take about 5 minutes.
Incorporate the ham and cook until it's warmed through. Introduce butter, then mix in the cooked cabbage and potatoes. Season generously with paprika, salt, and pepper. Allow the mixture to brown on the bottom, flip, and brown the other side to perfection.

Nutrition

Calories: 159 kcal
Fat Content: 6 g
Fiber Content: 3 g
Sugar Content: 4 g
Sodium Content: 423 mg
Protein Content: 8 g
Cholesterol Content: 23 mg
Carbohydrate Content: 20 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g