Burrata Bruschetta Recipe with Fresh Figs

Name: Burrata Bruschetta Recipe with Fresh Figs
Total time: 15 mins
Ingredients: 12 Black Mission figs, halved lengthwise; 2 tablespoons balsamic vinegar; 2 tablespoons extra virgin olive oil; 6 ounces Burrata cheese, thickly sliced; 6 (1/2 inch thick) slices Italian bread, toasted; sea salt and ground black pepper to taste

If you can find Burrata and fresh Black Mission figs, you absolutely have to try this recipe! The combination is divine, and there's really no substitute for the unique flavor of Burrata cheese in this dish.

Total time15 mins
Prep time10 mins
Cook time5 mins
Yield4 servings, 4

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Servings

Ingredients

12 Black Mission figs, halved lengthwise
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
6 ounces Burrata cheese, thickly sliced
6 (1/2 inch thick) slices Italian bread, toasted
sea salt and ground black pepper to taste

Instructions

Preheat your outdoor grill to high heat and lightly oil the grate to prevent sticking.
Grill the figs, skin-side down, until they start to swell and bubble, approximately 2 to 4 minutes.
In a small bowl, whisk together the balsamic vinegar and olive oil until well combined, about 1 minute.
Top each piece of toasted Italian bread with Burrata cheese. Arrange the grilled figs around the bread and drizzle generously with the balsamic vinegar mixture. Season with sea salt and freshly ground black pepper to taste for the perfect finishing touch.

Nutrition

Calories: 377 kcal
Fat Content: 17 g
Fiber Content: 5 g
Sugar Content: 26 g
Sodium Content: 364 mg
Protein Content: 10 g
Cholesterol Content: 30 mg
Carbohydrate Content: 45 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g