Butter-Roasted Cauliflower: A Delicious and Easy Recipe

Name: Butter-Roasted Cauliflower: A Delicious and Easy Recipe
Total time: 50 mins
Ingredients: 1 head cauliflower, cut into large florets; 2 tablespoons butter, melted, or more to taste; salt and ground black pepper to taste

This butter-roasted cauliflower recipe offers an unusual and tremendously tasty way to enjoy cauliflower, almost like discovering a new vegetable dish!

Total time50 mins
Prep time10 mins
Cook time40 mins
Yield4 servings, 4

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 head cauliflower, cut into large florets
2 tablespoons butter, melted, or more to taste
salt and ground black pepper to taste

Instructions

Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat for easy cleanup.
Spread the cauliflower florets onto the prepared baking sheet. Brush each piece generously with melted butter. Season to taste with salt and freshly ground black pepper.
Roast in the preheated oven for 30 minutes. Flip the cauliflower florets and continue roasting until they are tender and golden brown, approximately 10 minutes more.

Nutrition

Calories: 87 kcal
Fat Content: 6 g
Fiber Content: 4 g
Sugar Content: 4 g
Sodium Content: 123 mg
Protein Content: 3 g
Cholesterol Content: 15 mg
Carbohydrate Content: 8 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g