Butter Tart Muffins Recipe with Raisins

Name: Butter Tart Muffins Recipe with Raisins
Ingredients: 1.5 cups raisins; 0.75 cup white sugar; 0.5 cup butter, cut into pieces; 2 eggs; 0.5 cup milk; 1 teaspoon vanilla extract; 1.5 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; salt to taste; 0.5 cup chopped walnuts; 0.25 cup corn syrup

Craving butter tarts? These muffins offer the same great taste with fewer calories. Try rum or butterscotch extract for tasty variations!

Yield12 muffins, 12

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Servings

Instructions

In a large, heavy-bottomed saucepan, combine raisins, sugar, butter, lightly beaten eggs, milk, and vanilla. Cook over medium heat, stirring often, until the mixture is hot, slightly thickens, and just starts to bubble. Let it cool slightly, uncovered, in the refrigerator.
In a large bowl, whisk together flour, baking powder, baking soda, and salt. Create a well in the center and pour in the warm raisin mixture; mix until just combined. Stir in nuts until evenly distributed. Spoon the batter into prepared muffin cups.
Bake in a preheated oven at 350 degrees F (190 degrees C) until golden brown, approximately 15 to 17 minutes. Take them out of the oven and immediately drizzle about 1 teaspoon of syrup over each muffin. Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack. Serve warm and enjoy!

Nutrition

Calories: 296 kcal
Fat Content: 12 g
Fiber Content: 1 g
Sugar Content: 24 g
Sodium Content: 259 mg
Protein Content: 4 g
Cholesterol Content: 52 mg
Carbohydrate Content: 45 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g