Campfire Apples: A Delicious Dessert Recipe

Ingredients

• 1 tablespoon brown sugar
• 0.25 teaspoon ground cinnamon
• 1 Granny Smith apple, cored

Instructions

1. Prepare your campfire or outdoor charcoal grill, letting the fire burn down to a bed of hot coals. Create a level bed of coals on one side of the fire.
2. In a small bowl, mix brown sugar and cinnamon. Spoon the mixture into the core of each apple. Wrap each apple tightly in heavy-duty aluminum foil, twisting the excess foil to form a handle.
3. Place the foil-wrapped apples directly onto the hot coals. Cook until the apples are tender, approximately 5 to 10 minutes. Carefully remove the apples from the coals and unwrap, being cautious of the hot sugar inside.

Nutrition

• Calories: 114 kcal
• Fiber Content: 3 g
• Sugar Content: 27 g
• Sodium Content: 5 mg
• Protein Content: 1 g
• Carbohydrate Content: 31 g
• Unsaturated Fat Content: 0 g