Candy Corn Jello Shots: A Spooky Halloween Treat

Ingredients

• 0.75 cup boiling water
• 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
• 1 cup vodka
• 3 ice cubes, or as needed
• 0.75 cup boiling water
• 1 (3 ounce) package orange-flavored gelatin mix (such as Jell-O®)
• 3 ice cubes, or as needed
• 1 cup vodka
• 2 tablespoons warm water
• 1 (.25 ounce) envelope unflavored gelatin
• 1 (14 ounce) can sweetened condensed milk
• 0.5 cup light rum

Instructions

1. To create the yellow layer: Pour boiling water into a small bowl. Add the lemon gelatin mix and stir until completely dissolved.
2. Pour vodka into a 2-cup liquid measuring cup; add ice to reach 1 1/4 cups. Pour into the lemon gelatin mixture and stir until slightly thickened, removing any unmelted ice. Pour the mixture into 16 tall shot glasses, filling each glass 1/3 full. Refrigerate for at least 1 1/2 hours, or until the lemon gelatin is firm.
3. Once the lemon gelatin is set, make the orange layer: Pour boiling water into a separate small bowl. Add the orange gelatin mix and stir until dissolved.
4. Pour vodka into a 2-cup liquid measuring cup; add ice to reach 1 1/4 cups. Pour into the orange gelatin mixture and stir until slightly thickened; remove any unmelted ice. Carefully pour into the shot glasses, layering it over the lemon gelatin. Refrigerate for at least 1 1/2 hours, or until the orange gelatin is firm.
5. Once the orange gelatin is set, prepare the white layer: In a bowl, stir together hot water and unflavored gelatin until the gelatin is completely dissolved. Stir in the condensed milk and rum. Pour the mixture into the shot glasses, layering it over the orange gelatin. Refrigerate for at least 30 minutes, or until set.

Nutrition

• Calories: 202 kcal
• Fat Content: 2 g
• Sugar Content: 22 g
• Sodium Content: 81 mg
• Protein Content: 3 g
• Cholesterol Content: 8 mg
• Carbohydrate Content: 22 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g