Caprese Salad Recipe with Grilled Flank Steak

Name: Caprese Salad Recipe with Grilled Flank Steak
Total time: 35 mins
Ingredients: 2 medium tomatoes, diced; 1 (4 ounce) ball fresh mozzarella, cut into 1-inch cubes; 0.25 cup coarsely chopped fresh basil; 2 cloves garlic, minced, divided; 41 tablespoons olive oil, divided; 1 pound flank steak; salt and ground black pepper to taste; 1 (6.5 ounce) bag butter lettuce mix; 2 tablespoons balsamic vinegar, or to taste

This fresh, vibrant Caprese salad recipe offers a delightful twist on traditional versions. Customize your portion sizes: serve it as a hearty main course or a light and flavorful appetizer.

Total time35 mins
Prep time20 mins
Cook time10 mins
Yield4 main course salads, 4

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Servings

Ingredients

2 medium tomatoes, diced
1 (4 ounce) ball fresh mozzarella, cut into 1-inch cubes
0.25 cup coarsely chopped fresh basil
2 cloves garlic, minced, divided
41 tablespoons olive oil, divided
1 pound flank steak
salt and ground black pepper to taste
1 (6.5 ounce) bag butter lettuce mix
2 tablespoons balsamic vinegar, or to taste

Instructions

Combine juicy tomatoes, creamy mozzarella, fresh basil, minced garlic, and olive oil in a bowl. Gently toss to ensure even coating. Cover and chill in the refrigerator to allow flavors to meld.
Prepare your outdoor grill by preheating it to medium-high heat. Lightly oil the grill grate to prevent sticking.
Place the flank steak in a resealable bag. Add minced garlic, olive oil, salt, and pepper. Seal the bag tightly, massaging the marinade to evenly coat the steak. Allow to marinate for optimal flavor.
Grill the steak to your preferred level of doneness. For medium, cook approximately 5 minutes per side. Use a meat thermometer to ensure accuracy; 140 degrees F (60 degrees C) indicates medium. Let the steak rest for 5 minutes before thinly slicing against the grain for maximum tenderness.
Arrange lettuce on four individual serving plates. Drizzle each portion with balsamic vinegar and olive oil. Distribute the sliced steak and tomato mixture evenly among the salads. Serve immediately and enjoy!

Nutrition

Calories: 433 kcal
Fat Content: 28 g
Fiber Content: 1 g
Sugar Content: 4 g
Sodium Content: 216 mg
Protein Content: 38 g
Cholesterol Content: 108 mg
Carbohydrate Content: 6 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g