Caramel Apple Crumble Pie Recipe

Ingredients

• 1 cup rolled oats
• 0.5 cup brown sugar
• 0.5 cup slivered almonds
• 0.25 cup all-purpose flour
• 0.25 teaspoon ground cinnamon
• 0.25 cup butter, cubed
• 1 (9 inch) single pie crust
• 6 apples - peeled, cored, and thinly sliced
• 2 tablespoons lemon juice
• 0.5 cup brown sugar
• 1 tablespoon all-purpose flour
• 2 teaspoons ground cinnamon
• 0.5 cup caramel sauce

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a bowl, combine the oats, 1/2 cup of brown sugar, slivered almonds, 1/4 cup of flour, and 1/4 teaspoon of cinnamon. Cut in the butter using 2 knives or a pastry blender until the mixture resembles coarse crumbs. Set the mixture aside.
3. Roll the pie dough into a circle that will fit a 9-inch pie plate. Place the crust in the pie plate and trim the crust, crimping the edges.
4. In a bowl, toss the apples and lemon juice together to prevent browning. In a separate bowl, combine 1/2 cup of brown sugar, 1 tablespoon of flour, and 2 teaspoons of cinnamon. Toss this mixture with the apples to coat. Drizzle 1/4 cup of caramel sauce over the bottom of the pie crust, then add the apple mixture. Drizzle with the remaining 1/4 cup of caramel sauce and sprinkle the crumble topping evenly over the apples.
5. Bake in the preheated oven for 50 to 60 minutes, or until the apples are tender and the crust is golden brown.

Nutrition

• Calories: 456 kcal
• Fat Content: 18 g
• Fiber Content: 6 g
• Sugar Content: 33 g
• Sodium Content: 238 mg
• Protein Content: 5 g
• Cholesterol Content: 16 mg
• Carbohydrate Content: 73 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g