Caramel Apple Ice Cream Recipe: Homemade Fall Treat

Name: Caramel Apple Ice Cream Recipe: Homemade Fall Treat
Total time: 3 hrs 45 mins
Ingredients: 2 cups finely chopped, peeled cooking apples, like McIntosh; 2 tablespoons butter; 1 cup apple cider; 0.75 teaspoon apple pie spice or ground cinnamon; 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk; 1.5 cups half-and-half cream; 0.33333334326744 cup Smucker's® Caramel Flavored Topping

This caramel apple ice cream recipe includes delicious apple pieces sautéed in butter with apple cider and apple pie spice, blended into a creamy ice cream base. Finished with ribbons of rich caramel topping, it's a seasonal delight.

Total time3 hrs 45 mins
Prep time30 mins
Cook time15 mins
Yield12

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Servings

Ingredients

2 cups finely chopped, peeled cooking apples, like McIntosh
2 tablespoons butter
1 cup apple cider
0.75 teaspoon apple pie spice or ground cinnamon
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1.5 cups half-and-half cream
0.33 cup Smucker's® Caramel Flavored Topping

Instructions

In a large skillet, melt butter over medium heat. Add diced apples and cook, stirring occasionally, until softened, about 10 minutes. Stir in apple cider and apple pie spice; cover and let simmer for 5 minutes.
In a medium bowl, whisk together sweetened condensed milk and cream until fully combined. Stir in the cooked apple mixture. Prepare an ice bath by filling a large bowl halfway with ice cubes and very cold water. Place the bowl with the condensed milk mixture inside the ice bath and stir until very cold, about 5 to 10 minutes.
Pour the chilled mixture into your ice cream maker and freeze according to the manufacturer’s directions, approximately 20 minutes. Transfer the ice cream to an 8- or 9-inch square pan, cover, and freeze until solid, around 3 hours.
Scoop the ice cream and arrange it nicely in the pan. Drizzle caramel topping generously over the ice cream, allowing it to seep through. Repack the ice cream into the pan, cover, and freeze until you're ready to serve.

Nutrition

Calories: 241 kcal
Fat Content: 9 g
Fiber Content: 1 g
Sugar Content: 17 g
Sodium Content: 85 mg
Protein Content: 2 g
Cholesterol Content: 28 mg
Carbohydrate Content: 20 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g