Caramelized Onion Sauce Recipe

Name: Caramelized Onion Sauce Recipe
Total time: 30 mins
Ingredients: 2 tablespoons butter; 3 medium onions, coarsely chopped; 1 teaspoon white sugar; 0.5 teaspoon paprika; 1 tablespoon white vinegar; 1 cup chicken broth; 1 slice dark rye bread, torn into pieces; salt and pepper to taste

This family-favorite onion sauce is traditionally served over pork or beef for a hearty and flavorful meal.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield1 cup, 4

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Servings

Ingredients

2 tablespoons butter
3 medium onions, coarsely chopped
1 teaspoon white sugar
0.5 teaspoon paprika
1 tablespoon white vinegar
1 cup chicken broth
1 slice dark rye bread, torn into pieces
salt and pepper to taste

Instructions

Melt butter in a large skillet over medium heat. Add onions, cooking and stirring until lightly browned. Sprinkle sugar, continuing to cook until onions are deep golden brown, about 10 minutes. Stir in chicken broth and vinegar; season with paprika. Mix in bread until dissolved. Bring to a boil, then simmer over low heat for 3 minutes.
Transfer mixture to a blender or food processor; blend until smooth. Serve this delicious onion sauce with pork or beef.

Nutrition

Calories: 110 kcal
Fat Content: 6 g
Fiber Content: 2 g
Sugar Content: 5 g
Sodium Content: 97 mg
Protein Content: 2 g
Cholesterol Content: 15 mg
Carbohydrate Content: 13 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g