Carolina BBQ Sauce: Tangy Recipe

Name: Carolina BBQ Sauce: Tangy Recipe
Total time: 40 mins
Ingredients: 1 cup prepared yellow mustard; 0.75 cup cider vinegar; 0.5 cup brown sugar; 0.25 cup white sugar; 0.25 cup water; 0.25 cup white vinegar; 1 tablespoon chili powder; 1 teaspoon ground black pepper; 1 teaspoon ground white pepper; 0.5 teaspoon cayenne pepper; 0.5 teaspoon soy sauce; 2 tablespoons salted butter; 1 teaspoon liquid smoke flavoring

This lighter, tangy Carolina-style BBQ sauce sets itself apart, skipping the molasses and tomato typically found in Southwestern-style sauces. Ideal for ribs, pulled pork, or chicken!

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield2 1/2 cups, 18

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Instructions

In a saucepan, mix yellow mustard, cider vinegar, brown sugar, white sugar, water, vinegar, chili powder, black pepper, white pepper, cayenne pepper, and soy sauce. Heat over medium-low.
Simmer and stir for about 20 minutes until flavors combine. Add butter and liquid smoke. Continue simmering until butter is melted and flavors are well blended, approximately 10 minutes.

Nutrition

Calories: 61 kcal
Fat Content: 2 g
Serving Size: 2 1/2 cups
Fiber Content: 1 g
Sugar Content: 9 g
Sodium Content: 182 mg
Protein Content: 1 g
Cholesterol Content: 3 mg
Carbohydrate Content: 10 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g