Cauliflower and Prosciutto Pizza: A Delicious Recipe

Ingredients

• 1 head cauliflower, cut into small florets
• 3 tablespoons olive oil
• 8 cloves garlic, minced, or to taste
• salt and ground black pepper to taste
• 1 pinch red pepper flakes, or to taste
• 1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)
• 1 (8 ounce) package shredded mozzarella cheese
• 0.25 cup Parmesan cheese
• 0.25 pound sliced prosciutto

Instructions

1. Preheat your oven to 425 degrees F (220 degrees C).
2. In a bowl, combine cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes until everything is well coated. Then, spread the mixture evenly onto a baking sheet.
3. Bake in the preheated oven for 15 minutes. Stir the cauliflower mixture and continue baking until it becomes tender, for an additional 10 to 15 minutes.
4. Grease another baking sheet. Spread your pizza dough onto the prepared baking sheet.
5. Bake the pizza crust for 5 minutes. Top the crust with the cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until the crust is lightly browned and the cheeses are melted, approximately 8 to 10 more minutes.

Nutrition

• Calories: 441 kcal
• Fat Content: 22 g
• Fiber Content: 3 g
• Sugar Content: 6 g
• Sodium Content: 1112 mg
• Protein Content: 22 g
• Cholesterol Content: 44 mg
• Carbohydrate Content: 39 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g