Cauliflower Gnocchi Recipe with Pesto and Sun-Dried Tomatoes

Name: Cauliflower Gnocchi Recipe with Pesto and Sun-Dried Tomatoes
Total time: 15 mins
Ingredients: kosher salt, or to taste; 2 (10 ounce) packages Green Giant® Cauliflower Gnocchi; 2 tablespoons olive oil; 0.33333334326744 cup prepared pesto; 0.5 cup B&G® Sun Dried Tomatoes packed in oil, drained and chopped; 1 tablespoon lemon juice; 0.25 cup toasted, sliced almonds; 0.25 cup freshly grated Parmesan cheese

This cauliflower gnocchi dish is quick, easy, and satisfying, made with pesto and sun-dried tomatoes using ingredients from your freezer, pantry and refrigerator.

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield4 servings, 4

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Servings

Ingredients

kosher salt, or to taste
2 (10 ounce) packages Green Giant® Cauliflower Gnocchi
2 tablespoons olive oil
0.33 cup prepared pesto
0.5 cup B&G® Sun Dried Tomatoes packed in oil, drained and chopped
1 tablespoon lemon juice
0.25 cup toasted, sliced almonds
0.25 cup freshly grated Parmesan cheese

Instructions

Bring a large pot of salted water to a boil. Add the cauliflower gnocchi and cook for 2 minutes. Reserve 1/4 cup of the cooking water, then drain the gnocchi thoroughly.
Heat olive oil in a 12-inch nonstick skillet over medium heat. Arrange the gnocchi in a single layer and cook for 3 minutes, then gently stir and cook for another 2 minutes. Reduce heat to low, add the reserved cooking liquid, pesto, sun-dried tomatoes, and lemon juice. Stir gently to combine and coat.
Serve immediately, topped with almonds and Parmesan cheese for the perfect finish.

Nutrition

Calories: 557 kcal
Fat Content: 25 g
Fiber Content: 9 g
Sugar Content: 19 g
Sodium Content: 1467 mg
Protein Content: 18 g
Cholesterol Content: 11 mg
Carbohydrate Content: 69 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g