Cedar Plank Halibut Recipe: Grill to Perfection!

Name: Cedar Plank Halibut Recipe: Grill to Perfection!
Total time: 1 hr 10 mins
Ingredients: 1 untreated cedar plank; 0.5 cup butter, melted; 1 tablespoon lemon juice; 2 teaspoons herbes de Provence; 2 teaspoons dried dill weed; 2 teaspoons dried tarragon; 1 teaspoon paprika; 3 cloves garlic, minced; 4 halibut steaks; ground black pepper to taste

Enjoy perfectly barbecued halibut steaks on a fragrant cedar plank, enhanced with a rich butter and herb basting sauce for a memorable summer meal.

Total time1 hr 10 mins
Prep time10 mins
Cook time30 mins
Yield4 servings, 4

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Servings

Instructions

Soak the cedar plank in water for approximately 30 minutes to prevent burning and infuse flavor.
Preheat your outdoor grill to medium-high heat. Ensure the grill grate is lightly oiled to prevent sticking.
In a small bowl, combine butter, fresh lemon juice, herbes de Provence, dill, tarragon, paprika, and minced garlic until well mixed.
Arrange the halibut steaks on the soaked cedar plank. Season generously with pepper, then spoon half of the herb butter mixture evenly over the fish.
Carefully place the cedar plank with the halibut onto the preheated grill. Close the grill lid and cook for about 20 minutes. Open the grill and baste the halibut with the remaining butter mixture. Continue grilling until the fish is flaky and easily separates with a fork, approximately 10 more minutes.

Nutrition

Calories: 398 kcal
Fat Content: 27 g
Fiber Content: 1 g
Sugar Content: 0 g
Sodium Content: 256 mg
Protein Content: 36 g
Cholesterol Content: 115 mg
Carbohydrate Content: 2 g
Saturated Fat Content: 15 g
Unsaturated Fat Content: 0 g