Cheeseburger Egg Rolls Recipe: A Fun and Delicious Appetizer

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 cup chopped dill pickles or sweet pickles
• 1 cup shredded Cheddar cheese
• 1 tablespoon prepared yellow mustard, or to taste
• 1 (16 ounce) package egg roll wrappers
• 1 cup vegetable oil for frying

Instructions

1. In a skillet over medium heat, brown the ground beef with the onion for approximately 10 minutes, crumbling the beef as it cooks. Drain off any excess grease and transfer the cooked meat to a bowl. Mix in the chopped pickles, shredded cheese, and mustard until well combined.
2. Prepare a baking sheet by lining it with parchment paper. Keep a bowl of water nearby. Take one egg roll wrapper from the package, and cover the remaining wrappers with a damp paper towel to prevent them from drying.
3. Position the wrapper on your work surface with a corner pointing towards you. Add about 1/4 cup of the cheeseburger filling onto the wrapper. Fold the top corner over the filling. Firmly roll the wrapper into a cylindrical shape, folding in the corners as you roll, ensuring the filling is completely enclosed. Dab the final corner with a bit of water to seal it tightly, preventing any filling from escaping during frying. Place the assembled egg rolls on the prepared baking sheet, covering them with a slightly damp paper towel to maintain moisture while you continue rolling.
4. Heat the oil in a deep saucepan or a deep fryer to 365 degrees F (185 degrees C). Carefully add 2-3 egg rolls into the hot oil at a time. Fry for 4-5 minutes, flipping once, until they turn a beautiful golden brown. Remove the fried egg rolls with tongs and place them on paper towels to drain any excess oil.

Nutrition

• Calories: 189 kcal
• Fat Content: 8 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 369 mg
• Protein Content: 10 g
• Cholesterol Content: 29 mg
• Carbohydrate Content: 19 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g