Cheeseburger Quesadillas: A Fun and Easy Recipe

Ingredients

• 8 ounces Pure Farmland® Simply Seasoned Plant-Based Protein Starters
• 2 tablespoons vegetable oil
• 1 small onion, diced
• 2 tablespoons Worcestershire sauce
• Cooking spray
• Salt and pepper
• 2 (10 inch) flour tortillas
• 2 cups shredded Cheddar cheese, divided
• 2 tablespoons Sliced dill pickles
• 0.33 cup mayonnaise
• 0.33 cup ketchup
• 2 tablespoons pickle juice
• 1 tablespoon yellow mustard
• 1 teaspoon Worcestershire sauce
• Shredded lettuce
• Sliced cherry tomatoes

Instructions

1. Heat oil in a skillet over medium-high heat. Add plant-based protein and cook until browned, about 5 minutes. Remove from pan and set aside.
2. Add diced onion to the same skillet and cook until softened, about 5 minutes. Return the cooked protein to the pan, add Worcestershire sauce, and stir to combine. Set aside.
3. Wipe the skillet clean, spray with nonstick spray, and heat over medium heat. Place one tortilla in the skillet. Sprinkle half of the tortilla with 1/2 cup of shredded cheese and half of the protein mixture.
4. Top with pickle slices (optional) and another 1/2 cup of shredded cheese. Fold the tortilla in half and cook until the cheese is melted and the quesadilla is golden brown, about 2 minutes per side. Repeat with the remaining tortilla and ingredients.
5. For the Special Sauce: In a small bowl, combine all sauce ingredients and season to taste.
6. Slice the quesadillas into wedges and serve with shredded lettuce, diced tomatoes, and the special sauce.

Nutrition

• Calories: 698 kcal
• Fat Content: 52 g
• Fiber Content: 2 g
• Sugar Content: 8 g
• Sodium Content: 1584 mg
• Protein Content: 25 g
• Cholesterol Content: 66 mg
• Carbohydrate Content: 35 g
• Saturated Fat Content: 16 g
• Unsaturated Fat Content: 0 g