Cheeseburger Soft Tacos: A Delicious & Easy Recipe

Ingredients

• 1 pound lean ground sirloin
• salt to taste
• 1 cup shredded sharp Cheddar cheese
• 4 (6 inch) Mission® Fajita Flour Tortillas
• 1 red tomato, cut into 1/4-inch slices
• 2 leaves green leaf lettuce, small leaves
• 1 large red onion, 1/4-inch slices pulled into rings
• 12 dill pickle slices

Instructions

1. Divide ground beef into 4 equal portions; shape each portion into a thin, half-moon patty designed to fit half of a tortilla. Season the patties generously with salt and freshly ground black pepper.
2. Heat a 10-inch nonstick skillet over medium-high heat. Carefully place the patties in the hot skillet and cook to your preferred level of doneness, approximately 3 minutes per side. Ensure an instant-read thermometer inserted into the center of each patty reaches a minimum of 160 degrees F (70 degrees C).
3. Near the end of the cooking time, top each patty with ¼ of the cheese, allowing it to melt beautifully. Transfer the finished cheeseburgers to a plate and keep them warm until assembly.
4. Warm the tortillas in the microwave for about 10 seconds to make them pliable and easy to fold.
5. Place one cheeseburger on one half of a tortilla. Top with 1 tomato slice, 1 crisp lettuce leaf, a few onion rings, and 3 tangy pickle slices. Fold the tortilla in half to create a delicious taco. Repeat this process with the remaining 3 cheeseburgers, tortillas, tomato slices, lettuce leaves, onion rings, and pickle slices. Serve immediately and enjoy!

Nutrition

• Calories: 481 kcal
• Fat Content: 26 g
• Fiber Content: 3 g
• Sugar Content: 4 g
• Sodium Content: 814 mg
• Protein Content: 37 g
• Cholesterol Content: 120 mg
• Carbohydrate Content: 23 g
• Saturated Fat Content: 13 g
• Unsaturated Fat Content: 0 g