Cheesecake Brownies Recipe: Easy & Delicious!

Name: Cheesecake Brownies Recipe: Easy & Delicious!
Total time: 40 mins
Ingredients: 1 (18.25 ounce) package brownie mix; 3 tablespoons water; 0.5 cup vegetable oil; 2 large eggs; 1 (8 ounce) package cream cheese; 1 large egg; 0.33333334326744 cup white sugar

Upgrade your boxed brownie mix with this cheesecake brownies recipe! An easy cheesecake topping takes these brownies to the next level.

Total time40 mins
Prep time15 mins
Cook time25 mins
Yield24 brownies, 24

Adjust servings

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Servings

Ingredients

1 (18.25 ounce) package brownie mix
3 tablespoons water
0.5 cup vegetable oil
2 large eggs
1 (8 ounce) package cream cheese
1 large egg
0.33 cup white sugar

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan for best results.
Mix the brownie batter: In a medium bowl, combine brownie mix, water, oil, and eggs. Stir until everything is well blended, then spread the batter evenly into your prepared pan.
Make the cheesecake topping: Using an electric mixer, beat cream cheese, egg, and sugar together until the mixture is smooth. Drop spoonfuls of the cream cheese mixture evenly over the brownie batter, then swirl them together with a knife or skewer for a marbled effect.
Bake in the preheated oven for 22 to 25 minutes. The brownies are done when a toothpick inserted into the center comes out clean. Let them cool completely in the pan before cutting into 24 squares and serving.

Nutrition

Calories: 187 kcal
Fat Content: 12 g
Fiber Content: 1 g
Sodium Content: 102 mg
Protein Content: 2 g
Cholesterol Content: 34 mg
Carbohydrate Content: 20 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g