Cheesecake Fruit Salad: Easy Recipe!

Name: Cheesecake Fruit Salad: Easy Recipe!
Total time: 15 mins
Ingredients: 1.5 cups milk; 1 (3.4 ounce) package instant cheesecake pudding mix; 2 ounces cream cheese, softened; 1 (8 ounce) container frozen whipped topping, thawed; 3 cups grapes; 1 pound fresh strawberries, hulled and sliced; 2 large bananas, sliced; 1 (6 ounce) container fresh blackberries; 1 (6 ounce) container fresh raspberries; 1 (6 ounce) container fresh blueberries

This cheesecake fruit salad boasts a creamy, luscious base perfect for mixing in a delightful assortment of fresh fruit. Ideal for potlucks or as a refreshing summer dessert. Try serving it over angel food cake for a twist, but it's equally satisfying on its own! For best results, combine ingredients just before serving to prevent the cream mixture from absorbing excess moisture from the fruit.

Total time15 mins
Prep time15 mins
Yield12

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Servings

Instructions

In a stand mixer, beat milk and pudding mix until well combined. Gradually add cream cheese, increasing speed until the mixture is smooth and thick. Gently fold in frozen whipped topping with a spatula until fully incorporated, creating a light and creamy texture.
Carefully fold in grapes, strawberries, bananas, blackberries, raspberries, and blueberries, ensuring the fruit is evenly coated with the creamy mixture.
Cover and chill in the refrigerator until ready to serve. Enjoy!

Nutrition

Calories: 199 kcal
Fat Content: 7 g
Fiber Content: 4 g
Sugar Content: 22 g
Sodium Content: 86 mg
Protein Content: 3 g
Cholesterol Content: 8 mg
Carbohydrate Content: 32 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g