Cheesy Broccoli and Cauliflower Casserole Recipe

Name: Cheesy Broccoli and Cauliflower Casserole Recipe
Total time: 1 hr
Ingredients: 2 cups broccoli; 2 cups cauliflower; 2 eggs; 1 cup shredded Cheddar cheese, divided; 0.5 cup mayonnaise; 0.5 cup chopped onion; 0.5 cup butter, melted; 1 (15 ounce) package seasoned croutons, crushed

Looking for a crowd-pleasing side? This broccoli and cauliflower casserole recipe, with its irresistible crunchy crouton topping, is guaranteed to be a favorite!

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield1 (11x7-inch) casserole, 6

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Servings

Ingredients

2 cups broccoli
2 cups cauliflower
2 eggs eggs
1 cup shredded Cheddar cheese, divided
0.5 cup mayonnaise
0.5 cup chopped onion
0.5 cup butter, melted
1 (15 ounce) package seasoned croutons, crushed

Instructions

Preheat your oven to 350°F (175°C).
Boil broccoli and cauliflower separately until tender, about 3-4 minutes. Drain and arrange in an 11x7 inch baking dish.
In a bowl, beat eggs until creamy. Mix in 1/2 cup cheddar cheese, mayonnaise, and onion. Pour over the vegetables. Drizzle melted butter on top, then sprinkle with the remaining 1/2 cup of cheddar cheese. Evenly distribute crushed croutons over the top.
Bake in the preheated oven for approximately 40 minutes, or until golden brown and bubbly.

Nutrition

Calories: 726 kcal
Fat Content: 50 g
Fiber Content: 6 g
Sugar Content: 6 g
Sodium Content: 1186 mg
Protein Content: 17 g
Cholesterol Content: 134 mg
Carbohydrate Content: 53 g
Saturated Fat Content: 20 g
Unsaturated Fat Content: 0 g