Cheesy Garlic Mashed Potato Casserole Recipe

Ingredients

• 3 pounds Yukon Gold potatoes, or more as needed
• 0.5 cup hot milk
• 0.5 cup cream cheese, softened
• 0.5 cup chopped green onions, divided
• 3 tablespoons butter
• 1 egg, lightly beaten
• 3 cloves garlic, crushed and chopped, or to taste
• 0.5 teaspoon salt
• 0.5 cup shredded Cheddar cheese

Instructions

1. Collect all the necessary ingredients.
2. In a large pot, place the potatoes and cover them with lightly salted water. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for approximately 20 minutes, or until the potatoes are tender. Drain the water and return the potatoes to the pot.
3. Preheat your oven to 375 degrees F (190 degrees C). Grease a glass baking dish to prevent sticking. In a separate bowl, combine milk, cream cheese, ⅓ cup of green onions, butter, egg, garlic, and salt. Add this mixture to the potatoes and mash until smooth. Transfer the mashed potato mixture to the prepared baking dish, then sprinkle with Cheddar cheese and the remaining green onions.
4. Bake in the preheated oven for about 40 minutes, or until the top is lightly browned and bubbly.

Nutrition

• Calories: 363 kcal
• Fat Content: 17 g
• Fiber Content: 4 g
• Sugar Content: 1 g
• Sodium Content: 386 mg
• Protein Content: 11 g
• Cholesterol Content: 79 mg
• Carbohydrate Content: 44 g
• Saturated Fat Content: 11 g
• Unsaturated Fat Content: 0 g