Cheesy Hash Brown Casserole Recipe with Potatoes

Name: Cheesy Hash Brown Casserole Recipe with Potatoes
Total time: 1 hr
Ingredients: nonstick cooking spray; 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns; 1 (10.5 ounce) can condensed cream of chicken soup; 2 cups Crystal Farms® Shredded Cheddar Cheese; 0.75 cup sour cream; 0.25 cup chopped onion; 0.25 cup butter or margarine, melted; 1.5 cups corn flakes, coarsely crushed; 2 tablespoons butter or margarine, melted

This cheesy hash brown potato casserole is a classic and always a crowd-pleaser. This simple recipe is sure to be a hit!

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield1 2-quart casserole, 8

Adjust servings

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Servings

Ingredients

nonstick cooking spray
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10.5 ounce) can condensed cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
0.75 cup sour cream
0.25 cup chopped onion
0.25 cup butter or margarine, melted
1.5 cups corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted

Instructions

Get all of your ingredients ready.
Preheat your oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with cooking spray.
In a large bowl, mix together the hash browns, condensed soup, Cheddar cheese, sour cream, onion, and melted butter.
Pour the mixture into the prepared baking dish.
In a separate small bowl, combine the corn flakes and melted butter for the topping.
Sprinkle the corn flake mixture evenly over the hash brown casserole.
Bake in the preheated oven until the casserole is golden brown and heated through, about 45 minutes.

Nutrition

Calories: 349 kcal
Fat Content: 24 g
Fiber Content: 2 g
Sugar Content: 1 g
Sodium Content: 589 mg
Protein Content: 9 g
Cholesterol Content: 65 mg
Carbohydrate Content: 24 g
Saturated Fat Content: 15 g
Unsaturated Fat Content: 0 g