Cheesy Potato Casserole: A Classic Comfort Food Recipe

Ingredients

• 6 medium potatoes
• 0.25 cup butter
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 pint sour cream
• 1.5 cups shredded Cheddar cheese
• 0.33 cup chopped green onion
• 0.5 cup crushed cornflakes cereal
• 2 tablespoons melted butter

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart casserole dish lightly.
2. In a large pot, bring lightly salted water to a boil. Add whole, unpeeled potatoes and cook until they are tender, approximately 25 to 30 minutes. Move the potatoes to a cutting board and discard the water. Once the potatoes are cool enough to handle, peel them and grate them into a medium-sized bowl.
3. Melt 1/4 cup of butter in a large skillet over medium heat. Add the soup and cook until it begins to bubble. Take the skillet off the stove and stir in the sour cream, Cheddar cheese, and green onion, then gently mix in the grated potatoes. Pour the mixture into the prepared casserole dish.
4. Combine cornflake crumbs and 2 tablespoons of melted butter in a resealable plastic bag and shake until well combined. Sprinkle this mixture evenly over the top of the casserole.
5. Bake in the preheated oven for 45 minutes, or until golden brown and bubbly.

Nutrition

• Calories: 462 kcal
• Fat Content: 30 g
• Fiber Content: 4 g
• Sugar Content: 3 g
• Sodium Content: 517 mg
• Protein Content: 11 g
• Cholesterol Content: 70 mg
• Carbohydrate Content: 39 g
• Saturated Fat Content: 18 g
• Unsaturated Fat Content: 0 g