Cheesy Potato Casserole Recipe: Easy & Delicious!

Name: Cheesy Potato Casserole Recipe: Easy & Delicious!
Total time: 1 day 1 hr
Ingredients: 1 pound frozen hash brown potatoes; 2 (10.75 ounce) cans condensed cream of mushroom soup; 1 small onion, chopped; 1 pint sour cream; 2.5 cups shredded Cheddar cheese; salt and pepper to taste; 4.5 cups crispy rice cereal squares; 0.66666668653488 cup butter

This cheesy potato casserole recipe, inspired by my mother-in-law, features a crispy topping and is a family favorite for Easter dinner! A must-try for any occasion.

Total time1 day 1 hr
Prep time15 mins
Cook time45 mins
Yield1 (9x13-inch) casserole, 10

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 pound frozen hash brown potatoes
2 (10.75 ounce) cans condensed cream of mushroom soup
1 small onion, chopped
1 pint sour cream
2.5 cups shredded Cheddar cheese
salt and pepper to taste
4.5 cups crispy rice cereal squares
0.67 cup butter

Instructions

Spread frozen hash browns evenly in a 9x13-inch baking dish. In a medium bowl, mix condensed soup, chopped onion, sour cream, shredded cheese, salt, and pepper until well combined, then pour the mixture evenly over the hash browns. Crush cornflakes and mix with melted butter, then sprinkle the mixture evenly over the casserole. Cover and refrigerate for 24 hours.
Preheat oven to 325 degrees F (165 degrees C).
Bake in the preheated oven until golden brown, heated through, and bubbly, approximately 45 minutes.

Nutrition

Calories: 458 kcal
Fat Content: 38 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 791 mg
Protein Content: 11 g
Cholesterol Content: 82 mg
Carbohydrate Content: 26 g
Saturated Fat Content: 22 g
Unsaturated Fat Content: 0 g