Cheesy Potato Casserole Recipe with Cornflake Topping

Ingredients

• 1 (30 ounce) package frozen hash brown potatoes
• 2 cups shredded Cheddar cheese
• 1 (16 ounce) container sour cream
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 cup butter, divided
• 1 onion, chopped
• 3 cups crushed corn flakes

Instructions

1. Gather all necessary ingredients. Preheat your oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish to prevent sticking.
2. Pour the hash browns evenly into the prepared baking dish and set aside temporarily. In a large bowl, combine the cheese, sour cream, and condensed soup; mix well and set aside.
3. Melt 1/2 cup of butter in a large skillet over medium heat. Sauté the onion in the melted butter for about 5 minutes until softened. Add the sautéed onion to the cheese mixture and mix until thoroughly combined. Spread this mixture evenly over the hash browns in the dish. Sprinkle the cornflakes generously over the top.
4. Melt the remaining 1/2 cup of butter in the same skillet over medium heat. Pour the melted butter evenly over the cornflakes. Bake in the preheated oven for 1 hour, or until golden brown and bubbly.
5. Serve hot and enjoy this comforting potato casserole!

Nutrition

• Calories: 400 kcal
• Fat Content: 36 g
• Fiber Content: 1 g
• Sugar Content: 2 g
• Sodium Content: 483 mg
• Protein Content: 9 g
• Cholesterol Content: 77 mg
• Carbohydrate Content: 23 g
• Saturated Fat Content: 21 g
• Unsaturated Fat Content: 0 g