Cheesy Sausage Stuffed Jalapeños Recipe

Ingredients

• 1 pound ground pork sausage
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded Parmesan cheese
• 1 pound large fresh jalapeno peppers, halved lengthwise and seeded
• 1 (8 ounce) bottle Ranch dressing

Instructions

1. Make sure you have all of the necessary ingredients prepared.
2. Preheat your oven to 425 degrees F (220 degrees C) for baking.
3. Brown the sausage in a skillet over medium heat, breaking it apart as it cooks; drain off any excess grease.
4. In a large bowl, combine the cooked sausage with cream cheese and Parmesan cheese until well combined.
5. Fill each jalapeño half with approximately 1 tablespoon of the sausage mixture; place the stuffed jalapeños in a baking dish.
6. Bake in the preheated oven for about 20 minutes, or until the filling is bubbly and the jalapeños are lightly browned. Serve hot with ranch dressing.

Nutrition

• Calories: 362 kcal
• Fat Content: 34 g
• Fiber Content: 1 g
• Sugar Content: 2 g
• Sodium Content: 601 mg
• Protein Content: 9 g
• Cholesterol Content: 58 mg
• Carbohydrate Content: 4 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g