Cheesy Taco Potato Puff Casserole: Easy Side Dish Recipe

Name: Cheesy Taco Potato Puff Casserole: Easy Side Dish Recipe
Total time: 30 mins
Ingredients: PAM® Original No-Stick Cooking Spray; 0.5 (28 ounce) package Alexia® Crispy Seasoned Potato Puffs; 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained; 1 tablespoon taco seasoning mix; 1 cup shredded Mexican blend cheese

Looking for an easy side dish? Try this cheesy taco bake casserole! It's made with potato puffs, zesty tomatoes, taco seasoning and topped with shredded cheese.

Total time30 mins
Prep time5 mins
Yield6 servings, 6

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Servings

Ingredients

PAM® Original No-Stick Cooking Spray
0.5 (28 ounce) package Alexia® Crispy Seasoned Potato Puffs
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 tablespoon taco seasoning mix
1 cup shredded Mexican blend cheese

Instructions

Preheat oven to 425 degrees F.
Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together gently to combine.
Bake for 25 minutes, or until the potato puffs are golden brown and crisp. Turn gently once halfway through cooking. Remove from oven, then sprinkle generously with cheese.

Nutrition

Calories: 217 kcal
Fat Content: 15 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 935 mg
Protein Content: 6 g
Cholesterol Content: 22 mg
Carbohydrate Content: 15 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g